Culinary Medicine for the Body, Mind, & Soul
BEER BREAD
Serving Size: 1 slice
Makes: 12 Slices
Time to Make: 75 minutes
Food for the Soul
Contains Gluten, Dairy, Alcohol
BEER BREAD
This flavorful, dense and glorious bread is not to be fooled with. If you are giving up gluten, this is NOT for you! This is a dessert in and of itself and you literally cannot have just one slice. Some people I’ve served this for, literally dream about it and others have requested this instead of birthday cake on their birthday! This is a sinful and delicious bread and you’ll be begging for more!
PREPARATION
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Grease a bread pan with butter (or after step 4, using a paper towel or paper napkin, take any leftover butter and grease the bread pan with it)
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In a medium size bowl, mix the flour, sugar, baking powder and salt.
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Add the melted butter, gently mix together
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Slowly add the beer, tilting the beer can/bottle at a 45 degree angle, being careful not to add it too quickly as you want to decrease the amount of foam the beer will be giving off. Gently mix until the flour is moistened.
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Pour the batter into the bread pan.
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Bake for 50-60 minutes or until a toothpick comes out clean from the center of the bread
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Let it rest for 10 minutes, then remove the bread pan and place on a cookie rack to cool until ready to serve.
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Slice & Enjoy!
DISCOVER HEALTH-CRUSH
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Welcome to Health-Crush Nutritional Label for this meal. See how it fits into your daily nutritional needs. This meal includes all the ingredients above, so any deviation can alter the nutrition. As always, should you have any questions, please consult with me and/or your medical professional.
This does contain alcohol and most of it is cooked off, but for those avoiding alcohol may want to avoid it or you can use milk or substitute, but both nutritional facts and flavor will not be the same.