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Strawberry Oatmeal Muffins

STRAWBERRY OATMEAL MUFFINS

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Serving Size: 2 muffins

Makes: 12

Time to Make: 45 minutes

Food for the Body, Mind, & Soul

Wholesome, Vegetarian

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Contains: Gluten, Dairy, Oats

STRAWBERRY OATMEAL MUFFINS

Muffins get a bad reputation. But muffins can be deliciously healthy and provide not just a quick to-go option for those hands on-the-go, but a nourishing start to your morning. This was created when my daughters and I over-indulged in the number of strawberries we purchased at the farmers market during the summer. We purchased A LOT!!! So, insisting to my husband that we would definitely eat all the strawberries before they turned into a fermented treat or we ran out of freezer space, I made these muffins and WOW, did they cause a continued purchase of strawberries all season long!

INGREDIENTS

  • Dry Ingredients

  • 1 ¼ cup All Purpose Flour (leveled off)

  • 1 cup Old Fashioned Rolled Oats

  • ½ cup Brown Sugar, packed

  • ½ teaspoon Baking Soda

  • ½ teaspoon Baking Powder

  • ½ teaspoon Salt

 

  • Wet Ingredients

  • 1 Banana, medium, ripe, mashed

  • 1 Egg, large

  • 3 Tablespoons Kefir, coconut cream or coconut cream

  • 1/3 cup Kefir, plain

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  • ½ cup Strawberries, fresh and chopped

PREPARATION

  1. Preheat oven to 400 degrees F

  2. Coat 12 cup muffin pan with cooking spray or coconut oil or use cupcake liners

  3. In a large bowl, mix dry ingredients (flour, oatmeal, brown sugar, baking soda, baking powder, nutmeg, cinnamon, and salt) and mix well until ingredients evenly distributed

  4. In a large bowl, add both kefirs, egg and banana. Mix well until ingredients are evenly distributed

  5. Add strawberries to wet ingredients and gently mix

  6. Gently add 1/3 of the dry ingredients to the wet ingredients and gently mix. Repeat this step until all ingredients are combined and gently mixed together.

  7. Scoop ingredients into prepared muffin pan, filling about ½ to 2/3 full of each muffin tin.

  8. Bake for about 20 minutes or until toothpick inserted comes out clean. Depending on size of muffin tin (smaller or larger) you may need to adjust the time.

  9. Once removed from oven, leave in the muffin pan for about 5-8 minutes and then pop out onto a wire rack to continue to cool or enjoy nice and warm…just be mindful you don’t burn you eager tongue (save that for moments of sweet endearment).

  10. Enjoy!

DISCOVER HEALTH-CRUSH

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Welcome to Health-Crush Nutritional Label for this meal. See how it fits into your daily nutritional needs. This meal includes all the ingredients above, so any deviation can alter the nutrition. As always, should you have any questions, please consult with me and/or your medical professional.

Strawberry Oatmeal Muffin Nutrition Label

PLAYS NICELY WITH

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